Denié, This recipe looks fabulous! Good Afternoon Jacqueline, Croque Monsieur is the king of sandwiches. Take a few moments to de-stress before you catch some z's. In a small saucepan place the 2 C. milk and heat, it until it is just bubbling around the edges. Discard the rosemary sprigs and garlic. I just made thmn for dinner to go with out panko breaded Portobello burgers… Heaven! When oil is heated, place some of the potatoes and. 2 large baking potatoes, Russet or Idaho salt and freshly ground black pepper, to taste 1/2 tablespoon dried herbes de Provence (see Kitchen Notes) Make the garlic-infused oil. Those fries look so good and I bet they have that ‘nice crunch’ to them too. Pommes de Terre Frites aux Rosemary Fromage (French Fries) deniebernier January 31, 2012 May 5th, 2019. I like to, use a deep fat fryer or an electric fondue pot. I will be trying this soon. The best seasoning is a little salty and a little spicy and tons of parmesan cheese! Please read my disclosure policy. It is easy to prep ahead of time and then roast close to the time when you are ready to eat. Turn off the heat and let steep 20 minutes. Peanut Butter Chocolate Eclair Dessert & A Winner, Butterbeer & Pumpkin Juice - The Wizarding World of Harry Potter. Thank you for the delicious recipe. Star ratings help people discover my recipes online. Add chopped rosemary, salt, parmesan and fresh cracked pepper immediately as you remove each batch. Arrange in single layer on pan and roast for 30 min (or until sticks are tender and golden). Privacy and Disclosure. So glad I stopped by and I look forward to reading more. You can save and reuse leftover oil. Salt might just become lemon salt from here on out. Peel potatoes and cut into 4-inch wide strips. I love your blog, it’s so cozy! Reply Sherry April 9, 2010 at 6:12 am. I think I need to put it to some good use . Lemon sugar revolutionized baking for me. I did a post on it actually: https://alexandracooks.com/2012/06/26/benriner-mandoline-turning-slicer-kevlar-gloves/ Now, and I note this in the post, but I have a cutting board with a back upper lip that helps me stabilize the mandoline. Cut again into 1/4-inch thick fries. These fries just blew me away. Jacqueline, I'm a fan of Croque Monsieur and Pommes Frites. Place, Carefully place two handfuls of frozen potatoes, in the oil. Be sure and turn the potatoes once halfway through roasting time. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Fresh: Healthy Cooking and Living from Lake Austin Spa Resort. The Recipe! When the potato rises to the top of the oil and begins to turn golden brown, the oil is ready. Doesn't looking at this Cinnamon Roll Pancake  make you just swirl oops, I mean swoon! Use a pot with high sides to be safe, and make sure the oil is not filled as far as half-way up the sides — two or three inches should do. A real treat indeed..and so many variations!THose fry stands are so cute. . Put the olive oil, garlic and rosemary in a small saucepan and warm over medium heat until just starting to bubble. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. Walk past Hagrid's hut and  join me in the Wizarding World of Harry Potter Where you can buy Rosmerta's famous ... Come tour our kitchen makeover, starting with my pizza oven. Don’t let it cook. Betcha sweet aspic they are!! … You won’t be disappointed. Oven-Fried Pommes Frites with Herbes de Provence Serves 3 or 4 (or over-serves 2) 2 cloves garlic 3 tablespoons good quality olive oil . Flip the potatoes and continue to cook until golden brown all over, 15 to 20 minutes more. Thank you for another wonderful recipe. Easy, crispy, soft, and YUM! Today I’m going to share my recipe for homemade pommes frites that will knock your socks off. When we are ready we place the potatoes on the lined baking sheet, spread out the potatoes evenly then salt and pepper. I must start serving fries that cute way ;o)Happy Mother's Day!! Omnivore. Carefully remove the baking pan from the oven and spread the potatoes on the hot pan in a single layer. Heat the vegetable oil to 375 degrees. This looks beautiful!!! I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Use whatever you need right away or allow it to dry out for a couple of hours before storing it. Challenge your body with 10 intense, tabata-style workouts! until the cheese bubbles and browns a bit. Have never made either potato straws or lemon salt but definitely going to give it a try, it looks so mouthwatering. I promise. Are these really French ? Storing the potatoes in water will prevent browning, but you also must dry the potatoes very well before you start frying, which is kind of a pain. Betcha sweet aspic they are!! That Gruyere cheese costs about an arm and a leg, but it is SO worth it! Serve these delicious potatoes, created by Chef Terry Conlan at Lake Austin Spa Resort in Austin, Texas, beef tenderloin in mushroom sauce or hamburgers. Chocolat - French for Chocolate. Serve immediately, perhaps alongside a blue cheese burger as they are at the Spotted Pig. Let the fries rest and cool. 3 medium potatoes Fresh rosemary Sea Salt Fresh Cracked Pepper Parmesan Cheese or finely grated cheese of choice Extra virgin Olive Oil Slice 3 … hot milk, it will thicken almost immediately. Put the olive oil, garlic and rosemary in a small saucepan and warm over medium heat until just starting to bubble. Deep frying doesn’t have to be wasteful. * The potatoes can be julienned in advance — about an hour or so — before they start turning slightly brown. (Note: It’s hard to judge when the last 30 seconds will be, but the rosemary can be in the oil for as few as 10 seconds. Heat 2 to 3 inches of oil in a sturdy, high-sided pan; bring to deep-frying temperature (350°F; to avoid oil catching fire, be sure to maintain its temperature at 350°F). Confession: My fries never really turned out before I made them as I have listed out in this recipe. You may perform this step early in the day or even the day before. Copyright © 2010 Purple Chocolat Home. I try to give it that “come on by and have a cup of coffee” kind of feeling! Rosemary Parmesan French FriesRosemary Parmesan French Fries. • When deep frying, be very careful. The texture of those chips must be amazing and I’m totally intrigued by your lemon salt – what other foods do you use it with (I’m veggie)? Pommes de Terre Frites aux Rosemary Fromage (French Fries) deniebernier January 31, 2012 May 5th, 2019. Don't overload the fryer as they will take, too long to cook and be soggy. While the oil is steeping, cut the potatoes into 1-inch-thick wedges. Ina's recipes are always outstanding. . This post may contain affiliate links. Remove the potatoes and rosemary to the paper towels (or a large bowl) to soak up any excess oil; dust with your lemon salt. Hi! Design by Purr | Support by Foodie Digital. Drain potatoes and prepare large pan for frying by adding a oil so that it is 1/3 filled (I use extra-virgin olive oil) on a medium heat. Top with a, generous amount of sliced ham and and a generous, Put the two halves together and place in a panini, maker or use a griddle or frying pan and brown, until cheese is melted. Reheat the oil to 350°. Work in small batches and cook for about 8 minutes, stirring occasionally with tongs. ©2020 Alexandra's Kitchen. Fry the potatoes in batches until golden and crisp, about 5 minutes. Cook potatoes in batches until they are all used up. xo. Parmesan sends it into the stratosphere! Spoon a generous, spoonful of the thickened Mornay sauce on top, of each sandwich and then top with additional, Place the pan of sandwiches under the broiler. Let cool. All Rights Reserved. I've never made one for myself. Thank you for another wonderful recipe. We fe... Have you noticed that some restaurants become famous for the breads they serve and the bread is why you want to go there again and ... Beaulah loves the color green. Have a wonderful day! Remember work in small batches. In fact after putting the fries in the oil, put the rosemary, salt and stir in as it infuses the oil as well getting on the fries. Rosemary Parmesan French FriesRosemary Parmesan French Fries. Stir in the seasonings and the cheese and heat, gently until the cheese is melted. Add the rosemary for the last 30 seconds. When the bread is well toasted and the cheese, is melted, remove and place on a baking pan that, has been sprayed with Pam. I invite you to share my adventures in creating, in travel, and in life. Though my use of this flavored salt extends to this single recipe — “straw potatoes” seasoned with lemon salt (thanks to April Bloomfield) and fried with rosemary (thanks to Jamie Oliver) — the possibilities are endless. I love this recipe and Jamie Oliver. Thank You Kindly! Vegetable lover. A little brown is OK, but too much brown is probably not a good idea. Place potato sticks in pan; toss with oil, salt, pepper, rosemary, and garlic. Unfortunately I have had to block anonymous comments, hope you understand. Too many potatoes at one time, too, will bring the temperature of the oil down, which will cause the potatoes to take longer to cook also making them soggy in the process. Wishing you the sweetest of Mother's Days ~ Sarah. I was perusing the mandolins this morning at Amazon with the thought of making sweet potato and beet chips, but have not made up my mind which to buy. I used frozen “shoestring” potatoes. subscribe now & get access to my free ecourse! This is one such case. Just let it cool and strain it into a jar with a tight lid. 3 medium potatoes Fresh rosemary Sea Salt Fresh Cracked Pepper Parmesan Cheese or finely grated cheese of choice... A little bit of my story…. Toss potatoes with 2 tablespoons olive oil; spread in a single layer on baking sheet. Ooohh weee!!!! Oven Baked Rosemary Garlic Fries are made in your oven with russet potatoes, fresh rosemary, garlic, parmesan and olive oil. I serve them with flank steak for a truly French steak frites … Preheat the oven to 450 degrees F. Peel potatoes and cut lengthwise into quarter-inch thick slices. Required fields are marked *. What a treat! Recipe from Fresh: Healthy Cooking and Living from Lake Austin Spa Resort by chef Terry Conlan. Remove the potato piece and start frying in small batches. Discard the rosemary sprigs and garlic. Right – my kitchen needs a mandoline right now! What fun! I used to Live in the town this salt came from in England. Cheer up with these 10 houseplants to clean the... Recreate the smoky, salty flavor of bacon with a vegetarian twist!

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