Required fields are marked *. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Have you got your hands on a copy of my meal plan yet? (Or else ask your in-laws for a doggy bag!!) Save my name, email, and website in this browser for the next time I comment. If not  CLICK HERE to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! #CookBlogShare, Aw, you should buy some turkey breast fillets and make this anyway! In a large pot of salted boiling water cooked pasta al dente. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. However, we do use store-bought alfredo sauce because hello, it’s the day after Thanksgiving and there’s no way I’m making sauce from scratch after cooking all that food(!!!) Turn the heat up and add the mushrooms, fry for 3 minutes, stirring frequently, until the mushrooms and onions have browned nicely. But guess what? Please check our privacy and disclosure policy. I use fusilli, but penne, spaghetti and linguine all work well too, finely chopped (or another herb – fresh sage or basil also work well). And  I totally love that I didn’t have to make it all from scratch. Leftover turkey combines with penne and cheeses to make a classic comfort food. It’s the kind of stuff that comfort food dreams are made of. Add turkey, undrained tomatoes, soup, water and half of cheese to skillet; stir to combine. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! This site uses Akismet to reduce spam. You have to try it Eb x, We always have lunch at my in-laws, and I kinda really miss leftover turkey! Anees and I are definitely planning on turning some of the leftover turkey into a moist-maker sandwich. Conagra Brands, Inc. All Rights Reserved. Enjoy forkfuls of that creamy cozy noodle bake! I’d LOVE it if you could take a second to rate this recipe and leave a comment below. I really don’t like cold turkey so Boxing Day was always a bit of a rubbish day for me because we would always have cold turkey and chips. Drain (do not throw out all the water) A leftover turkey recipe of spaghetti, turkey and mushrooms in a creamy sauce with zesty tomatoes for a flavor kick, I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! In the meantime, halve and slice the onion. Bake the … Top with remaining cheese. If you don’t have any roast turkey leftovers, you can use leftover roast chicken. 300 g pasta I use fusilli, but penne, spaghetti and linguine all work well too ©2020 Little Spice Jar. Design by Purr. Step up your kitchen skills and get exciting new recipes delivered to your inbox! Lower the heat again and add the garlic and the turkey and cook for a further 2 minutes. Learn how your comment data is processed. Need an easy peasy recipe for using up your leftover roast turkey? Break dry spaghetti in half to make stirring and serving easier. Your email address will not be published. So, we’re not using the breadcrumbs on top, but it’s definitely got the soupy, cheesy, noodle casserole thing going on. The pasta bake works with … Your email address will not be published. 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained, 1 can (10-3/4 oz each) condensed cream of mushroom soup. SCORE!! But when you know you’re going to hit day three of turkey you need something else. even though it’s quite possibly the easiest sauce to make. No worries, this simple alfredo pasta recipe can be made with leftover chicken or see below for how to ‘create’ some turkey leftovers! A creamy pasta dish like this is fantastic in its own right—but as an ideal, easy vehicle for using up leftover turkey or rotisserie chicken? This post may contain affiliate links. Eb x, Your email address will not be published. We’re hosting Friendsgiving this year and always look forward to leftover turkey. Easy Leftover Turkey Pasta Bake (or Chicken!). Read More…. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to and through RewardStyle. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. 12 ounces cooked egg noodles or pappardelle (see notes), 1 pound baby Bella mushrooms, thinly sliced, 1 ½ jar (22 ounces total) prepared alfredo sauce, 2 teaspoons EACH: garlic powder AND dried basil, 2 cups shredded or diced turkey or chicken, 1 ½ cup shredded (or diced) white cheddar cheese. Meanwhile drain the pasta, reserving a couple of tablespoons of the cooking water. Cook the pasta in boiling salted water according to your preferences or the packet instructions. Tip the pasta and cooking water into the sauce and stir to combine. The other great thing about this recipe is you don’t need to have a whole lot of leftovers to make it…a little leftover turkey goes a loooong way in this recipe! Required fields are marked *. Eb x. 0 Comments, Posted in: 30 Minute Meals, Chicken, Comfort Foods, Dinner, Fall Favorites, Holiday, Rice & Pasta, Your email address will not be published. This recipe is a fantastic way of using up the leftover turkey but in a delicious way x, This is SO much nicer than cold turkey and chips! // Follow me on Twitter, Facebook and Instagram. Oooh and I like your idea of using rotisserie chicken in this – YUM!! Heat 1 tablespoon of the butter in a non-stick saucepan. Stir in … Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? My midwestern heart can’t pass up the opportunity to share a good turkey noodle casserole recipe especially one with mushrooms and cream sauce. Noodles laced with ricotta cheese and alfredo sauce that we totally hacked into a luxuriously creamy semi-homemade sauce and topped with all American white cheddar cheese. Peri Peri Chicken Burgers (Nando’s Copycat). Of course, you can totally rock it out and make homemade alfredo sauce if you wish. So when Christmas is over and you have a fridge heaving with roast turkey leftovers…and no real desire to cook properly, because you did a lot of that yesterday…what do you make? I won’t judge you if you won’t judge me . Meanwhile, put the olive oil and onions in a pan and cover with a lid. If you don’t have a sore head from the day before, or if you are making this at a different time of year, and want a wine match, the perfect wine for this recipe, in my opinion, is a nice buttery oaked chardonnay – I would go from one from either Burgundy or California, though you can also get some great ones from Australia and Chile! By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. Keeping it short, sweet, and totally easy like this simple leftover turkey pasta bake. BAKE: Add the prepared turkey pasta mixture to the baking dish and sprinkle with cheese. And what’s better than a big bowl of leftover turkey pasta bake when you get back home from a day of shopping? Today’s leftover turkey pasta bake totally gives me chicken tetrazzini vibes. Alternatively, if you have some leftover Christmas vegetables, you could throw those in instead….and you could also add in some leftover ham or stuffing if you have some lurking in the fridge. For more great ways to use up leftover roast turkey check out my roundup of 10 Easy Ideas for your Turkey leftovers. As always, there is no cream of mushroom or cream of chicken soup cans in my cheesy turkey casserole. originally published November 25, 2019 — last updated May 28, 2020 Twirling a fork in a garlicky cream sauce with peas is just the kind of meal you want to have after Black Friday shopping! And that’s it! Get Personalized Recipes and More Sign up. Add turkey, undrained tomatoes, soup, water and half of cheese to skillet; stir to combine. Stir in cooked pasta; heat until mixture is hot and pasta is coated. Add the cream, salt and pepper, and cook for a further 5 minutes until the turkey is piping hot all the way through and the sauce has reduced slightly. Serve garnished with extra parsley and lots of parmesan cheese! No leftover turkey? Then you need to try my Creamy Leftover Turkey Pasta. This recipe is so quick and easy, it’s pretty much ready in the time it takes to cook pasta to cook and involves very little effort…perfect for a lazy day – and such a delicious way to use up your roast turkey leftovers! Sprinkle over half the parsley and stir again. The part I love the most is that most of the ingredients are pantry staples so other than the turkey, all you really need to grab it a bit of ricotta and a couple of jars of your favorite store-bought alfredo sauce and you can make this simple turkey pasta bake in no time. © Conagra Brands, Inc. All Rights Reserved. Add mushrooms; cook 5 minutes more or until mushrooms are tender and lightly browned. I have used mushrooms to bulk out this recipe and add extra flavour – they go really well with turkey, but if you prefer you could use (bell) peppers, sweetcorn, carrots, peas or broccoli – or a mixture! Cook over a low heat, stirring occasionally, for about 3 minutes, or until the onions have softened but not coloured. Spookily Good Snacks for a Gluten-Free Halloween, Thanksgiving Tips and Hacks to Make Hosting a Breeze. Turning Thanksgiving leftovers into something other than Ross’ turkey moist maker sandwich. Of course you don’t have to save this Creamy Leftover Turkey Pasta recipe for Boxing Day…you can make it any time of the year…if you don’t have any roast turkey leftovers, either use leftover roast chicken, or quickly fry up some diced (or ground) turkey or chicken and continue with the recipe. Creamy leftover turkey pasta bake is the perfect casserole to make with your leftover Thanksgiving turkey or chicken! Cook pasta according to package directions, omitting salt. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. Can we get a little respect for the cooking we already did—let alone having to be inventive with the turkey leftovers?! I added just 300g leftover roast turkey and it was perfect, though you could add a little more if you have lots of turkey to use up…if you have even less turkey, just bulk out this recipe with extra veg. Yes, yes, YES! … Add onion; cook 3 minutes or until softened. easy, delicious, stress-free, family food, All Recipes Christmas Easy Midweek Meal Ideas Main Courses. Hi and welcome to Easy Peasy Foodie!

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