Flip onto plate, with the seam on the bottom. Heat a small (about 6 inches) seasoned omelet … It is smooth and soft in consistency. Tilt the pan away from you, then, using a silicone spatula, carefully roll up the omelette. Garnish with a crack of black pepper and chives. An omelet cooks in a matter of seconds, so have your ingredients ready to go. Fillings are optional and are added as the omelet is rolled or a cut is made in the top of the finished omelet and stuffed with ingredients. Tarragon, In France, a classic omelette is made with fresh herbs and some kind of cheese. 1 Serving 3 eggs 1 Tbl butter Chives (chopped) + couple for garnish to taste Salt & pepper Steps. French three eggs fluffy omelette, top view Mushroom Omelette folded in a Omelette Pan Wrapped omelette with grated cheese. Fold the opposite side to the center. Garnish with chopped chives and sea salt flakes and serve immediately. Whisk eggs with a splash of milk to lighten them up, add chopped chives, season with salt & pepper to taste . Carefully slide the omelette off the pan onto a serving plate, seam side down. Combine the eggs, milk, salt, and pepper in a medium bowl and mix very well with a fork or a whisk. Set a plate by the stove. Nowdays, you should can produce French Omelette with Chives using 4 ingredients and 4 steps. Once the surface of the omelette looks creamy, but not raw, it’s ready. A French omelette is really just an omelette, but because people tend to make omelettes in so many different ways, clarifying it as French just lets you know that this is the kind that gets folded over. Ingredients. Fold omelette on one side into the center. Move the center of the eggs in the pan with a rubber spatula .Cook until the sides of the omelette are set and the center is still slightly runny. French Omelet with Gruyère & Chives. 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